As we come to the mid-point of the
season, it seems only right to reflect on the highlights of the last
two months. We've had some amazing guests, memorable nights out and
traumatic skiing sessions. But there's also been some low points,
namely losing two of our favourite guys Mark and Aitor. We miss you
guys so much and life is not quite the same.
Work
Despite my last compelling post it appears my moaning hasn't changed
anything. The toilet roll holders are still being polished and I'm
still not allowed to carry a glass or piece of cutlery in my bare
hand without running the risk of offending the guests. A truly,
ungodly sight. I tried to form a Hotel Assistant Union and challenge
the oppressive and quiet frankly dangerous practise of hoovering the
stair case. This fell on deaf ears, but my campaign to stop wasting
napkins is going fairly well. We're probably only binning 50 napkins
an evening now instead of 75. I like to think of myself as the modern
day Winnie Mandela. My struggle will continue, but I will never give
up what I believe in. Delivering not an excellent, but a perfectly
adequate 5/10 customer experience.
After the fall of our great brother Mark, we've all had to help out
a little more in the kitchen. For some people this has worked well,
Billy has been in his element on the KP and Mrs Peanut has learnt how
to hold plates more firmly, after previously smashing 11 pieces of
crockery in a week. Things have also gone a little wrong. Namely,
after I confused ' grate the zest of the lemon' with 'grate the whole
of the lemon' giving Thursday nights starter's somewhat of a bitter
taste.
In my last post I talked about the HA team, so it seems only right to
now give credit to our chefs. Fortunately none of them posed for a
group photo so I did what I do best, stalked their Facebook's for
hours on end.
So, first we have our Spanish head chef Aitor. Aitor is the most
placid head chef and can only be compared to an angel. He makes the
best mushroom pasta in the world, pulls out some show-stoppers when
playing cards against humanity and loves a slice of chocolate cake
with a cooked breakfast.
Then we have Mark, our CDP. Mark brings sunshine too everyone's day
with his twisted sense of humour,crazy skiing and creepy ass laugh.
Our Commi Chef is called Joe. We hit it off instantly with a mutual
agreement. As long as I bring him coffee and maintain my Dobby like
loyalty, he will reward me with the scraps of blue cheese, my own
personal meth.
DJ Joe
Mark (creep in the back)
Then we have the two laziest boys in the kitchen Harry and Jack, our
kitchen porters. When Harry's not acting out scenes for his latest
Rom- Vom-Com with his damsel in distress Lydia, he's chopping onions
in a pedantic fashion (and probably thinking about his next
nauseating act and consequential emasculation). Harry is the life and
soul of the kitchen with his dad dancing and brings order to the
kitchen by making sure people only take one sausage at breakfast. Any
more than one would be a true sacrilege.
Farry's glory days
Then there's Jack who loves nothing more in life than a bowl of
porridge and six boiled eggs. And that's all there really is to say
about him. Pretty insignificant.
Enjoying Life to the full
Living
with a demon
When we first arrived in resort we were all relatively surprised with
the gorgeous accommodation we were allocated. We had heard the horror
stories of the damp crammed rooms with copious amounts of weird room
mates( luckily I only have one room mate who steals my socks and
knickers. Nothing too strange there).
We saw the showers with hot
water, the PVC sofas, the British heart foundation décor and thought
we had hit the jackpot. Little did we know that we had just entered
into our own modern day horror story and into the labyrinth of a pure
demon. The rules were enforced with a violent fervour, do not touch
the curtains, no guests were allowed EVER, and socks must always be
turned inside out before going in the washing machine. No shoes
allowed in the house, certainly no cooking, no entry to the spa, no
cigarettes to be smoked outside the property and no knickers that
show more than a quarter of a bum cheek ( any less and she'll throw
them on the ground and shout hysterically in German). We've all had
an encounter with Lucifer herself, a story to tell. Her latest trick
is to hide your shoes if you leave them inside your kitchen and if
she's feeling particularly hellish she'll tie your shoe laces
together into a knot that is as difficult to solve as John Travolta's
sexuality.
Crazy room-mate and I
Access to one's basic human right of Privacy is a thing of the past.
She enters when she wants, be this the middle of the night, whilst
having a shower, or even whilst changing. Knocking is a mere social
nicety she simply doesn't have time for. She roams the corridors
like Argus Flich and Mrs Norris and it's not unusual to find her
sniffing round your apartment at 5:50 am.
Of course Lucifer has a spawn, a successor to carry on her tyrannical
rule. As time has told, evil always has a back up plan. Dr Evil of
course has Mini me, the Kaiser had Hitler and David Cameron has
Michael Gove. And the house Dragon has her lizard. As the lizard is
the only one who can speak English he often enforces the Dragon's
psychotic rules. Last Saturday six of us had a couple of drinks. It
was as tame as a your Nan's 60th in your local church hall
with a finger buffet. Things got a little louder when the club
banger, 'build you up buttercup came on'. But that was as wild as it
got.
The next day bleary eyed after a heavy night partying our world was shaken. In a rage doors were swung open at 7:30am, lights turned on and quilts quite literally ripped of naked bodies as the lizard hysterically hissed and told us to check out promptly. It was a confusing time, some thought the building was on fire, other's wondered whether this was the start of the well anticipated zombie apocalypse while some wondered whether ISIS had taken a stronghold in the town It was a surprise we weren't told to lie on the floor with our hands behind our heads. Turns out music is not allowed to be played after 10pm.
The night of the wild party. Population 4.
The next day bleary eyed after a heavy night partying our world was shaken. In a rage doors were swung open at 7:30am, lights turned on and quilts quite literally ripped of naked bodies as the lizard hysterically hissed and told us to check out promptly. It was a confusing time, some thought the building was on fire, other's wondered whether this was the start of the well anticipated zombie apocalypse while some wondered whether ISIS had taken a stronghold in the town It was a surprise we weren't told to lie on the floor with our hands behind our heads. Turns out music is not allowed to be played after 10pm.
Antics
So last
time I checked in, It was the eve of New Year. New Years Eve was
nothing short of spectacular. The evening started off tame for some
of us, apart from Evie who was already swinging off people's necks by
10:30 pm. We all enjoyed the fire works and tried to blag our way
into clubs for free. Due to our poor negotiating skills, this of
course didn't work so we settled for a tiny bar called Niko's for 15
euros. A real stretch for the seasonaire bank account. The New Year's
spirit must of got to some people's head's so much it reverted them
back to their teenage years. The scenes that unfolded were strikingly
similar to those Friday nights you spent at the Under-age disco. Body
glitter on, impulse deodorant level 10. You would lean against the
vending machine sipping a can of coke hoping the boy in year nine
with the spikiest hair would ask for your hand when the club banger
'who let the dogs out' came on. The night would be topped off with a
washing machine snog and a mention in his MSN status. Niko's became
that under-age disco as far too many bizzare couples engaged some
heavy petting. Some young lovers even took took to humping up against
the coat rack. All in all an unclassy affair. 2016 came in for some
with a literal bang.
As I
mentioned in my last post I gave up the K kebab for a whole month. I
did it much to everybody's shock. The 1st of February was
an exciting day for me. The whole day I dreamed of my kebab. The
sauce, the meat, the lettuce the tomato couldn't slip my mind for a
mere second. I drank the beer, I did the dancing and at 1am I was
ready for my kebab. The anticipation was rife, my body pratically
shaking as I stood in the queue for my opium. When the kebab man told
us there were only four left you can imagine my excitement. Like a
child desperate for a golden ticket to Willy Wonka's factory, I may
have tried to wrestle my way to the front of the queue. When I heard
the perilous words of 'you're not having a kebab, you are too rude',
I apologised profusely and begged him to understand my situation. But
he stood firm on his decision, he didn't need an English girl
undermining his position as the kebab oversear. I don't really think
I can blame the tears that followed or the merciless begging on the
alcohol, it was a true raw heartbreak. As I rested my head on the
counter crying he ushered me away and I sat under a table feeling
sorry for myself sobbing into my hands. People were confused and gave
me a few pity bites, but it wasn't the same. And until they lose
their first born child I don't think they will understand the pain I
experienced in the early hours of February 2nd, 2016.
What could of been
What I've learnt.
We have
all discovered the past few months that the seasonaire lifestyle is
difficult to sustain. Drinks are pricey, hangovers at an altitude are
beyond difficult, but the Heimnator and I have come up with a few key
rules to surviving the season which some of you may find useful.
- Mind sweeping is everything. At the age of 23 I should probably be buying my own tequila beers, but £280 a month and a requirement to attend a minimum of three nights out a week, means times can be tough. So left over cocktails, warm beer are your new best friends. If you need any advice on how to play the game you can visit the mind sweeping lord ,Scott for advice on how to have a night out on 1 euro and still wake up late for work with a splitting hangover.N.B. Keep your mind-sweeping appropriate. Assess the context. Do a HACCP assessment; look for hazardous substance assess the critical control points. Are there any witnesses? Under no circumstance is it okay to mind-sweep a bottle of Moet pour you and your friend a glass and continue dancing with the bottle in hand. Speaking, hypothetically of course.
3. Don't beg to get into a strip club. Turns out you can't negotiate your way into the strip club with your six euros in shrapnel. And it doesn't matter if it's your birthday and your mum (aka Robyn) tries to convince the bartender otherwise, you don't get a lap- dance for free
4. Build up a good relationship with the local DJ. Despite, common misconception a little bit of neediness goes a long way. Forget what your counsellor told you use your childhood trauma,
rejection and father issues, use them to your full advantage. If the DJ won't play your favourite song just cling on until he will play American boy, Deja Vu and Fat-man Scoop.
5.Build up a good relationship with guests. Guest's can be hit and miss. But every once in a while you a get a golden egg. A few weeks ago we had a huge party of South African's who were quite simply the best. A couple weeks after we had guests who showered us with Jagger. However, make sure you confirm their relationship status before making your relationship more personal. Some have girlfriends, some have girlfriends with a mortgagee and a dog.
Great Guests
6. Build
up a good relationship with strangers. Turns out anyone can be your
friend on season. Whether its the semi- naked guy on the pole who
shares his Corona around the club. Or the guys who pour Grey Goose
into your three euro beer, everyone is their for the same thing.
7. When
a middle aged gentleman across the bar buys you a drink, toast
triumphantly and give a polite nod. Life is a film after all.
8.Try
to stay vertical. Don't do a Polly- Pocket and find yourself lying
under cars, lying in the road, being thrown in the air in Fire and
Ice or falling down and injuring people's gammy feet.
Polly P down
9. You're
bound the get sweaty working in a hot kitchen. But avoid the
temptation of ramming a sanitary towel up your armpit.
10. Don't
let Connor, Dan or Billy go ahead of you in tobogganing. Unless you
have the funds to get yourself out of a law suit for grievous bodily
harm.
11. If
your pulling techniques aren't working, take a leaf out of Peanut's
book and try the straw in the mouth dance. It's been tried and
tested. If she bites the other end you're onto a winner.
12.Learn
your times tables, study in school, learn what 12+19 is, understand
that a little bit of snow won't melt the entire ski resort,
understand you can't drive from South Africa to Austria in 24 hours.
This should avoid constant mocking, but it's no guarantee
The jeb himself
13. Keep
Joe on a lead
14. AVOID THE SNOW PARK.
All in all its been a fun
few months. We've leant a lot and are certainly not ready to come
home yet. I still need to learn how to ski over a mogul without
freaking out and more importantly mend my relationship with the kebab
shop.
Ciao for now.